{"created":"2023-06-19T07:22:49.176280+00:00","id":1298,"links":{},"metadata":{"_buckets":{"deposit":"c8a86a05-b8e5-4120-b2d2-5fc4fc5efba9"},"_deposit":{"created_by":12,"id":"1298","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"1298"},"status":"published"},"_oai":{"id":"oai:miyazaki-mu.repo.nii.ac.jp:00001298","sets":["11:46"]},"author_link":["2963","3781","3782","3783","3784"],"item_4_biblio_info_12":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2020-03-06","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"200","bibliographicPageStart":"121","bibliographicVolumeNumber":"27","bibliographic_titles":[{"bibliographic_title":"宮崎公立大学人文学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Miyazaki Municipal University Faculty of Humanities","bibliographic_titleLang":"en"}]}]},"item_4_description_10":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　現在、伝統野菜・在来野菜のブームが地域創生との関連で湧き上がっている。特定の地域に根差した食材としての野菜を地域づくりに活用する試みが、全国各地で展開している。ただ、伝統野菜・在来野菜の定義が曖昧なまま広範囲に利用だけが促進されると、逆に、地域文化の改変、及び、損失につながりかねない状況も起こりうる危険性も孕んでいる。本稿では、従来の見解を一度、整理しなおし、宮崎、鹿児島（種子島）の事例を中心に、理想的な伝統野菜・在来野菜利用のあるべき姿を探ってみたい。\n　末尾に、在来野菜に関する助成事業の報告書3種を添付する。","subitem_description_language":"ja","subitem_description_type":"Abstract"}]},"item_4_description_15":{"attribute_name":"表示順","attribute_value_mlt":[{"subitem_description":"10","subitem_description_type":"Other"}]},"item_4_description_2":{"attribute_name":"ページ属性","attribute_value_mlt":[{"subitem_description":"P","subitem_description_type":"Other"}]},"item_4_description_8":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_description":"論文","subitem_description_language":"ja","subitem_description_type":"Other"},{"subitem_description":"Article","subitem_description_language":"en","subitem_description_type":"Other"}]},"item_4_source_id_1":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10457429","subitem_source_identifier_type":"NCID"}]},"item_4_source_id_19":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"13403613","subitem_source_identifier_type":"ISSN"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorAffiliations":[{"affiliationNames":[{}]},{"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"永松, 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Hisae","creatorNameLang":"en"}],"nameIdentifiers":[{}]},{"creatorAffiliations":[{"affiliationNames":[{}]},{"affiliationNames":[{}]}],"creatorNames":[{"creatorName":"宮崎公立大学民俗学演習","creatorNameLang":"ja"},{"creatorName":"ミヤザキコウリツダイガクミンゾクガクエンシュウ","creatorNameLang":"ja-Kana"},{"creatorName":"FOLKLORE, SEMINAR-MMU","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2020-04-30"}],"displaytype":"detail","filename":"27(1)_010_Nagamatsu.pdf","filesize":[{"value":"6.5 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