{"created":"2023-06-19T07:22:22.138867+00:00","id":627,"links":{},"metadata":{"_buckets":{"deposit":"b112362f-a9a0-44f7-ba39-1897e0c90438"},"_deposit":{"created_by":12,"id":"627","owners":[12],"pid":{"revision_id":0,"type":"depid","value":"627"},"status":"published"},"_oai":{"id":"oai:miyazaki-mu.repo.nii.ac.jp:00000627","sets":["11:21"]},"author_link":["1681"],"item_1_biblio_info_14":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2001-03-21","bibliographicIssueDateType":"Issued"},"bibliographicIssueNumber":"1","bibliographicPageEnd":"26","bibliographicPageStart":"1","bibliographicVolumeNumber":"8","bibliographic_titles":[{"bibliographic_title":"宮崎公立大学人文学部紀要","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of Miyazaki Municipal University Faculty of Humanities","bibliographic_titleLang":"en"}]}]},"item_1_creator_6":{"attribute_name":"著者名(日)","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"李, 善愛","creatorNameLang":"ja"},{"creatorName":"イ, ソンエ","creatorNameLang":"ja-Kana"},{"creatorName":"II, Sun Ae","creatorNameLang":"en"}],"nameIdentifiers":[{"nameIdentifier":"1681","nameIdentifierScheme":"WEKO"}]}]},"item_1_description_11":{"attribute_name":"抄録(日)","attribute_value_mlt":[{"subitem_description":"　磯資源には移動する動物性のものもあれば、岩礁に固着する植物性のものもある。その漁法は非常に簡単であるが、とる人の数は少なく資源とともに年々減っている。また、生産から消費、販売にいたるまで個人レベルで行なわれるものが多く、その実態はほとんど正確に把握されていない。ことに特定地域のみ生産、消費されている磯資源はその地域独特の食文化を形成している。しかし、生産量が少ないためかその地域以外にはほとんど知られていない。このような観点から本稿では日向灘沿岸における磯資源利用に関する事例の記述、分析をする。それから海藻利用に焦点を当て、日向灘沿岸における食文化の地域的特性を浮き彫りにしてみたい。","subitem_description_type":"Other"}]},"item_1_source_id_13":{"attribute_name":"雑誌書誌ID","attribute_value_mlt":[{"subitem_source_identifier":"AN10457429","subitem_source_identifier_type":"NCID"}]},"item_1_text_10":{"attribute_name":"著者所属(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Miyazaki Municipal University Faculty of Humanities"}]},"item_1_text_2":{"attribute_name":"記事種別(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"論文"}]},"item_1_text_3":{"attribute_name":"記事種別(英)","attribute_value_mlt":[{"subitem_text_language":"en","subitem_text_value":"Article"}]},"item_1_text_9":{"attribute_name":"著者所属(日)","attribute_value_mlt":[{"subitem_text_language":"ja","subitem_text_value":"宮崎公立大学人文学部"}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2014-04-01"}],"displaytype":"detail","filename":"8(1)_003_II.pdf","filesize":[{"value":"3.1 MB"}],"format":"application/pdf","licensetype":"license_11","mimetype":"application/pdf","url":{"label":"8(1)_003_II","url":"https://miyazaki-mu.repo.nii.ac.jp/record/627/files/8(1)_003_II.pdf"},"version_id":"3b40ccd5-6591-4d6d-8d36-1aebd88f855b"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"磯資源","subitem_subject_scheme":"Other"},{"subitem_subject":"海藻利用","subitem_subject_scheme":"Other"},{"subitem_subject":"地域性","subitem_subject_scheme":"Other"},{"subitem_subject":"潜水漁","subitem_subject_scheme":"Other"},{"subitem_subject":"食文化","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"磯資源の利用と食文化に関する事例研究(1):日向灘沿岸を中心に","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"磯資源の利用と食文化に関する事例研究(1):日向灘沿岸を中心に","subitem_title_language":"ja"},{"subitem_title":"A case study of inshore resources use and food culture in the Sea of Hyuga","subitem_title_language":"en"}]},"item_type_id":"1","owner":"12","path":["21"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2001-03-21"},"publish_date":"2001-03-21","publish_status":"0","recid":"627","relation_version_is_last":true,"title":["磯資源の利用と食文化に関する事例研究(1):日向灘沿岸を中心に"],"weko_creator_id":"12","weko_shared_id":-1},"updated":"2023-07-27T07:00:57.041585+00:00"}